Seagrasses thrive in the Gulf of Mexico while withering elsewhere
jbrotton
WUSF Public Media - WUSF 89.7 | By Steve Newborn, Daylina Miller
Published June 1, 2022 at 5:00 AM EDT
We've heard plenty of bad news about Florida's waterways.
Algae blooms from Lake Okeechobee spilling into estuaries along the Gulf and Atlantic coasts. Red tide killing untold numbers of fish in Tampa Bay. Coral dying in the Florida Keys.
Daylina Miller/WUSF Public Media - Chris Anastasiou, chief water quality scientist with the Southwest Florida Water Management District, steers a boar toward one of the healthiest seagrass meadows in the Gulf of Mexico near Tarpon Springs.
But there is something good to report. Just off the coast of Pasco, Hernando and Citrus counties lies one of the largest seagrass beds in the Gulf.
Chris Anastasiou, chief water quality scientist with the Southwest Florida Water Management District, guns the motor on a small boat and putters into waters the color of a new spring leaf.
We go a couple of miles from our boat slip near the Tarpon Springs sponge docks. Dozens of motorboats and fishing crafts ply these waters. The historic Anclote Key lighthouse stands guard in the distance.
"So we are on the west side of Anclote Key," Anastasiou says. "And this is an area that is consistently mapped as seagrass. And the clarity today is really good."
Daylina Miller/WUSF Public Media - The fifish is an underwater drone that allows the user to move with 360° omnidirectional mobility.
Anastasiou stops the boat, surveys the Gulf bottom four feet down and tells environmental scientist Will van Gelder to drop anchor.
"All right, get ready Will," he says, as a drone loaded with a camera is lowered into the water.
Six propellers thrust the drone over the sandy bottom, just above the grass. The information is transmitted to a virtual reality headset and then directly to the district's headquarters in Brooksville.
What the drone sees is good. The water is clear. Eighty percent of the sandy bottom is covered with seagrass. But Anastasiou wants a firsthand look. So on go the flippers and snorkel.
"Oh yeah, we've got lots of grass down here," he says after splashing into the Gulf. "You see a lot of drift algae out here. And the nice thing is it's edible. It makes a great salad. And it's salty. Would you like some?"
Daylina Miller/WUSF Public Media - Chris Anastasiou, chief water quality scientist with the Southwest Florida Water Management District, shows off a sample of edible drift algae.
He reaches up out of the water and hands me a sample. It is rather salty. And a little nutty.
Anastasiou says seagrass is considered the bedrock of the entire marine food chain. He says about 70 percent of both commercial and recreational fish spawn in these seagrasses.
"There's about 586,000 acres of seagrass in that part of Florida. Which is second only to Florida Bay. It's one of the largest seagrass beds in the world," he says. "But it's not just seagrass. What's really unique about that area is it's a mix of seagrass, attached algae, corals, sponges, scalloping."
The death of more than 1,100 manatees over the winter in Indian River Lagoon on the Atlantic shows how crucial it is to keep these waters healthy.
An excess of nutrients — much of it from lawn fertilizers swept by rains into the lagoon — created algae blooms that starved the grasses of sunlight needed to survive. That's not the case here — in the Springs Coast region, named for the spring-fed rivers that nourish this brackish ecosystem.
"We've actually seen some increases here," he said. "Just offshore actually of Anclote Key, we saw quite a bit of increase and expansion of our seagrass meadows, which is great news."
So Anastasiou says part of the water district's message is educating the public about the dangers of too much fertilizer from lawns and septic tanks running into these waters and fueling algae blooms.
"It's really important that the public understands what we have, and what we could lose," he said. "Because we don't want to become Indian River Lagoon."
And that's on the mind of the scallopers, recreational boaters and sponge divers, who depend on this part of the Gulf remaining as clear and untouched as it can be.